Breads

Buns/Rolls

Artisan Breads

All of The Wayfare Baker breads are based on a naturally fermented sourdough culture.

They practice a long fermentation method, lasting anywhere between 24 to 48 hours. They source local organic whole grains locally grown from Pennsylvania. All of their dough is highly hydrated, which allows the flour to unlock its full potential for nutritional value and flavor.

In addition, all of our bread is crafted by hand, including mixing, shaping, and baking. The bread comes in what we like to call a “free form” format, which means no baking forms are used in the baking process. Fresh flour is extremely important to us, therefore, we mill all of our whole grains ourselves, using our stone mill.

Classic Sourdough

Old world style long fermentation white wheat bread. Slightly acidic at first, then slowly mellows into sweet and nutty.

Ingredients:
Wheat Flour, Rye Flour, Water, Salt, Natural Starter

Currently available in sliced Pullman bread pan or
standard free form 1 lb loaf.

$5.80

Cherry Pecan

Classic sourdough with bing cherries and toasted pecan pieces.

Ingredients:
Wheat Flour, Rye Flour, Water, Salt, Sweet Cherries, Toasted Pecans, Natural Starter

Currently available in 1 lb loaf.

$8.65

Cinnamon Raisin

Classic sourdough with cinnamon and raisins is an enjoyable addition to any part of your day. It is also a wonderful breakfast item for french toast or paired with ham and cheese and arugula sandwich.

Ingredients:
Wheat Flour, Rye Flour, Water, Salt, Raisins, Cinnamon, Natural Starter.

Currently available in 1 lb loaf.

$6.50

Olive Rosemary

Classic sourdough with kalamata olives and fresh rosemary offers a savory herbal blend.

Ingredients:
Wheat Flour, Rye Flour, Water, Salt, Natural Starter, Kalamata Olives, Dried Rosemary

Currently available in 1 lb loaf.

$6.70

Sesame Bread

Classic sourdough with in-house roasted sesame seeds throughout.

Ingredients:
Wheat Flour, Water, Salt, Roasted Sesame Seeds, Natural Starter

Currently available in 1 lb loaf.

$6.20

Wheat Bread

A mix of 40% whole wheat and 60% white flour. This Loaf is highly nutty, with a very strong mineral-y accent. The toasted flavors of the wheat really come through in the crumb. Slightly acidic but leaning closer to a milky acid instead of lemon.

Ingredients:
Wheat Flour, Whole Wheat Flour, Water, Salt, Natural Starter

Currently available in sliced Pullman bread pan
or standard free form 1 lb loaf.

$5.80

Maverick (spelt flour)

Maverick is the older cousin of wheat with a much higher mineral content.

Ingredients:
Wheat Flour, Spelt Flour, Water, Salt, Natural Starter
Currently available in 1 lb loaf.

$6.50

Suntava Baguette (purple corn flour)

Suntava is an ancient corn flour, or maize. Cup for cup Suntava has more antioxidants than blueberries! High minerality at first, then leaning into a raw sugary sweetness.

Ingredients:
Wheat Flour, Water, Salt, Suntava Corn Flour, Natural Starter

$6.20

Classic Baguette

Heirloom non-GMO corn flour. The naturally occurring sugars in the corn allows the baguettes to have an open moist interior and a crunchy caramel colored crust.

Ingredients:
Wheat Flour, Corn Flour, Water, Salt, Natural Starter

$4.65

Rye Bread

Pennsylvania Arcostock Rye is high in minerality, soft in texture, and full of vitamins and minerals, naturally occurring in the organic rye.

Ingredients:

Wheat Flour, Rye Flour, Water, Salt, Natural Starter

Currently available in 1 lb loaf.

$5.80

Sunny Flax & Oat

The Wayfare Baker's classic sourdough base, which contains re-hydrated sunflower and flax seeds giving the crumb its characteristic sheen. Among this bread’s many health benefits the flax seeds contain Omega-3’s.

Ingredients:
Wheat Flour, Rye Flour, Water, Salt, Sunflower Seeds, Flax Seeds, Toasted Oats, Natural Starter

Currently available in sliced Pullman bread pan
or standard free form 1 lb loaf.

$6.70

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